Recipe amish cashew brittle zip#
Recipe amish cashew brittle crack#

I found this copper one at a store here in Savannah for FIVE dollars! I thought it would be the perfect way to gift my Pecan Brittle. Adjust heat as necessary to avoid burning the mixture. Continue cooking the candy until a candy thermometer reads 275 degrees, maintaining a boil during that time.

Stir over medium-high heat until mixture comes to a boil. You must measure everything out ahead of time and move quickly when the sugar comes to temperature. Combine sugars, corn syrup, water and 1/4 cup butter in the saucepan. It's simple, but it does require organization. Paula’s Gift Packaging Tip: I love to junk for little pots and pans. Yield: 2 pounds Cashew Brittle This cashew brittle can be made from start to finish in about 15 minutes. I doubled a recipe for Amish Cashew Crunch, except not doubling the butter I didnt realize til it was at the soft ball stage Putting it in, it wouldnt.

Recipe amish cashew brittle zip#

This brittle has a great shelf life, if kept in airtight zip locks or containers it will keep for 2 months. Cook over low heat, stirring occasionally until candy thermometer reaches 290. As the brittle cools you may use gloves to hand stretch the brittle which will give it a better eating quality. directions In 2 quart sauce pan combine sugar, butter and corn syrup. Spread with a spatula as thin as possible. Pour at once on to 4 well buttered 15 1/2 by 10 by 1-inch pans. Pour onto greased marble slab or stoneware platter and let cool. Stir to dissolve sugar Immediately pour onto prepared pan, spreading with a metal spatula cool slightly. In a microwave-safe bowl, mix sugar and corn syrup microwave, uncovered, on high for 3 minutes. Stir in butter and immediately remove from heat. Directions Grease a baking sheet with 1 teaspoon butter. Cook slowly, stirring occasionally, to 280 degrees F. Pull off heat at 300 ☏ and stir in baking soda while beating to froth for 30 seconds. Combine sugar, molasses, water and salt in a heavy saucepan.

Recipe amish cashew brittle crack#

Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 ☏).Īdd pecans and butter and cook to 300 ☏ stirring all the time to keep the nuts from burning. In a nonstick saucepan, heat and stir sugar, corn syrup, water and salt over medium heat until sugar has dissolved.